FRISCH'S: NEW BREAKFAST ITEMS

One of Cincinnati's famed restaurants is making your morning bigger and brighter as they expand their breakfast menu. Frisch's recently unveiled several new options for your first meal of the day.

Karen Maier, granddaughter of founder David Frisch, serving our group breakfast.

Greg Grisanti tells us about his adventures in Frisch's kitchen.

During our tour of Frisch's Commissary, Mr. Frisch's granddaughter, Karen Maier, gave us a sneak peak of the new tastes taking over the menu. Each of the new selections were created in Frisch's kitchen by Greg Grisanti, Director of Research & Development. Ideal for the drive-thru bite on your way to work, not only are these dishes portable, some are even healthy for you!

MY FAVORITE:
Light sausage, egg and cheese sandwich on a thin wheat muffin.
Full-flavor, less calories!

I'm not a breakfast burrito fan, but this zesty order changed my mind!

The classic sausage, egg, and cheese biscuit.

Of course, the one question everyone is hungry to ask Karen and Greg:

What's your favorite thing?

Karen loves the chili pasta, but also notes that "There is nothing like a hot Big Boy right off the grill." She is also a fan of onion rings dipped in tartar sauce, hot fudge cake, and the Philly Chicken Sandwich topped with Swiss and grilled onions.

Greg's appetite is loyal to the fish sandwich, made with golden-fried Cod topped with lettuce and tartar sauce. A close second are few of his fresh recipes, including the Primetime Jalapeño Swiss Burger and Frisch's newest condiment: chipolte mayo.

 

Karen Maier sports a Frisch's tee shirt as our group enjoys breakfast.

FRISCH'S FOUNDER'S DAY

Celebrate the birthday of David Frisch, founder of Frisch's, and you could indulge in your favorite thing...for free!

Come to any Frisch's dressed as Big Boy on Friday, May 3, and receive a FREE Big Boy burger. Up the ante and come dressed head-to-toe and you can get a FREE platter with your choice of sides. Partial costumes earn a sandwich only.

No time to craft a costume? You can download a printable costume from Frisch's website.

In honor of Founder's Day, Frisch's opened up their commissary for a special tour of the facility which produces all the tasty ingredients for their restaurants. Everything but the buns are made fresh daily and delivered to each of the local eateries.

Our tour group, complete with hair nets and lab coats.

PIE BABY KITCHEN

FUDGE CAKE KITCHEN

BREAD ROOM

SOUP ROOM

DELIVERY DOCK

ONION ROOM

One of the most anticipated and feared stops on our tour, The Onion Room was a test of tears for even the best chefs in our group.

 

Our tour guide, Karen Maier, V.P. of Marketing and granddaughter of founder David Frisch, prepares us for entrance.

There was not a dry eye in the house.

This poor guy works in the onion room, although his job is only to cut up cabbages for coleslaw. How is he not in tears?!

COLESLAW AREA 

HAMBURGER ROOM

Spice Room

The break room looks like a Frisch's!

Many thanks to Frisch's for giving us this once-in-a-lifetime peek at their commissary! Stay tuned for an upcoming post on the new menu items we sampled with Greg Grisanti, Frisch's Chef and Director of Research & Development.