With eclectic combinations like buffalo bleu cheese with chicken, fried green tomatoes, four cheese, or cheddar with salsa and sour cream, each chef showcased their secret recipe.
The cook off audience had a chance to sample each of the grilled cheeses and vote for their favorite using a token handed out upon arrival. There was also a panel of Cincinnati food bloggers serving as judges to award the best grilled cheese the coveted Golden Spatula award.
In addition to piping hot sandwiches, Molly Wellmann was mixing up Bloody Marys behind the bar. She fixed me an incredible drink loaded with veggie garnish.
While each of the grilled cheeses was uniquely delicious, my appetite was won over by the fried green tomato grilled cheese. The texture, the savory flavors that changed with each chew; it was a cold weather winner in my book.
